Episode 65
What we eat is, by far, the main cause of our chronic disorders. And it’s important to understand that we’re all different… which means that even “healthy” foods can wreak havoc in many of us. This is what a food sensitivity is.
And while most people are familiar with allergies, that cause swelling and difficulty breathing, you are likely unaware of the food sensitivities that may be behind your bloating, your migraines, stuffy nose, or achy joints…
In today’s episode, functional health expert Reed Davis, walks us through the different lab tests that he’s been running for over two decades, helping him get to the root cause of people’s problems, even when their doctor has found nothing wrong in their lab results!
Original air date: May 27, 2020
Understanding Food Sensitivites
